IGNAZIO MILELLA
NPI 1033651799
Specialist/Technologist, Other - Surgical Assistant in Weston, FL
NPI Status: Active since November 12, 2016
Contact Information
1235 FAIRLAKE TRCE
APT 503
WESTON, FL
ZIP 33326
Phone: (754) 715-7966
- Individual
- Male
- Specialist/Technologist, Other
- Surgical Assistant
About IGNAZIO MILELLA
This page provides the complete NPI Profile along with additional information for Ignazio Milella, a provider established in Weston, Florida with a medical specialization in Specialist/technologist, Other, focusing in surgical assistant . The healthcare provider is registered in the NPI registry with number 1033651799 assigned on November 2016. The practitioner's primary taxonomy code is 246ZC0007X with license number 16-478 (FL). The provider is registered as an individual and his NPI record was last updated 9 years ago.
- NPI
- 1033651799
- Provider Name
- IGNAZIO MILELLA
- Gender
- Male
- Entity Type
- Individual
- Location Address
- 1235 FAIRLAKE TRCE APT 503 WESTON, FL 33326
- Location Phone
- (754) 715-7966
- Mailing Address
- 1235 FAIRLAKE TRCE APT 503 WESTON, FL 33326
- Mailing Phone
- (754) 715-7966
- Is Sole Proprietor?
- Yes
- Enumeration Date
- 11-12-2016
- Last Update Date
- 11-12-2016
- Code Navigator
Location Map
Specialty - Primary Taxonomy
The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.
- Classification
Specialist/Technologist, Other Surgical Assistant
- Taxonomy Code
- 246ZC0007X
- Type
- Technologists, Technicians & Other Technical Service Providers
- License No.
- 16-478
- License State
- FL
- Taxonomy Description
- A surgical assistant is a skilled practitioner who has undergone formalized education and training as a surgical assistant. The surgical assistant performs surgical functions that include, but are not limited to: retracting, manipulating, suturing, clamping, cauterizing, litigating, and tying tissue; suctioning, irrigating and sponging; positioning the patient; closure of body planes and skin; and participating in hemostasis and volume replacement. Surgical assistants are certified and registered or licensed by the state, or, in states without licensure, certified as surgical assistants by completing appropriate education and training.
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NPI Validation Check Digit Calculation
The following table explains the step by step NPI number validation process using the ISO standard Luhn algorithm.
| Start with the original NPI number, the last digit is the check digit and is not used in the calculation. | |||||||||
| 1 | 0 | 3 | 3 | 6 | 5 | 1 | 7 | 9 | 9 |
| Step 1: Double the value of the alternate digits, beginning with the rightmost digit. | |||||||||
| 2 | 0 | 6 | 3 | 12 | 5 | 2 | 7 | 18 | |
| Step 2: Add all the doubled and unaffected individual digits from step 1 plus the constant number 24. | |||||||||
| 2 + 0 + 6 + 3 + 1 + 2 + 5 + 2 + 7 + 1 + 8 + 24 = 61 | |||||||||
| Step 3: Subtract the total obtained in step 2 from the next higher number ending in zero, the result is the check digit. | |||||||||
| 70 - 61 = 9 | 9 | ||||||||
The NPI number 1033651799 is valid because the calculated check digit 9 using the Luhn validation algorithm matches the last digit of the original NPI number.
Frequently Asked Questions
The NPI number assigned to this healthcare provider is 1033651799, enumerated in the NPI registry as an "individual" on November 12, 2016
The provider is located at 1235 Fairlake Trce Apt 503 Weston, Fl 33326 and the phone number is (754) 715-7966
The provider's speciality is Specialist/Technologist, Other with taxonomy code 246ZC0007X with a focus in Surgical Assistant
This NPI record was last updated on November 12, 2016. To officially update your NPI information contact the National Plan and Provider Enumeration System (NPPES) at 1-800-465-3203 (NPI Toll-Free) or by email at [email protected].
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