LUCREZIA SCARAMPI
NPI 1063993301
Dietitian, Registered in Southampton, NY
NPI Status: Active since August 24, 2018
Contact Information
148 JULE POND DR
SOUTHAMPTON, NY
ZIP 11968
Phone: (631) 375-3869
- Individual
- Female
- Dietitian, Registered
About LUCREZIA SCARAMPI
This page provides the complete NPI Profile along with additional information for Lucrezia Scarampi, a provider established in Southampton, New York with a medical specialization in Dietitian, Registered. The healthcare provider is registered in the NPI registry with number 1063993301 assigned on August 2018. The practitioner's primary taxonomy code is 133V00000X with license number 009034 (NY). The provider is registered as an individual and her NPI record was last updated 7 years ago.
- NPI
- 1063993301
- Provider Name
- LUCREZIA SCARAMPI
- Gender
- Female
- Entity Type
- Individual
- Location Address
- 148 JULE POND DR SOUTHAMPTON, NY 11968
- Location Phone
- (631) 375-3869
- Mailing Address
- 148 JULE POND DR SOUTHAMPTON, NY 11968
- Is Sole Proprietor?
- Yes
- Enumeration Date
- 08-24-2018
- Last Update Date
- 10-09-2018
- Code Navigator
Location Map
Specialty - Primary Taxonomy
The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.
- Classification
Dietitian, Registered
- Taxonomy Code
- 133V00000X
- Type
- Dietary & Nutritional Service Providers
- License No.
- 009034
- License State
- NY
- Taxonomy Description
- A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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NPI Validation Check Digit Calculation
The following table explains the step by step NPI number validation process using the ISO standard Luhn algorithm.
| Start with the original NPI number, the last digit is the check digit and is not used in the calculation. | |||||||||
| 1 | 0 | 6 | 3 | 9 | 9 | 3 | 3 | 0 | 1 |
| Step 1: Double the value of the alternate digits, beginning with the rightmost digit. | |||||||||
| 2 | 0 | 12 | 3 | 18 | 9 | 6 | 3 | 0 | |
| Step 2: Add all the doubled and unaffected individual digits from step 1 plus the constant number 24. | |||||||||
| 2 + 0 + 1 + 2 + 3 + 1 + 8 + 9 + 6 + 3 + 0 + 24 = 59 | |||||||||
| Step 3: Subtract the total obtained in step 2 from the next higher number ending in zero, the result is the check digit. | |||||||||
| 60 - 59 = 1 | 1 | ||||||||
The NPI number 1063993301 is valid because the calculated check digit 1 using the Luhn validation algorithm matches the last digit of the original NPI number.
Frequently Asked Questions
The NPI number assigned to this healthcare provider is 1063993301, enumerated in the NPI registry as an "individual" on August 24, 2018
The provider is located at 148 Jule Pond Dr Southampton, Ny 11968 and the phone number is (631) 375-3869
The provider's speciality is Dietitian, Registered with taxonomy code 133V00000X
This NPI record was last updated on August 24, 2018. To officially update your NPI information contact the National Plan and Provider Enumeration System (NPPES) at 1-800-465-3203 (NPI Toll-Free) or by email at [email protected].
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