ERIBERTO GARCIA PEACOK
NPI 1124802772
Specialist/Technologist, Other - Surgical Assistant in Miami, FL
NPI Status: Active since August 23, 2023
Contact Information
2330 NW 11TH ST APT 33
MIAMI, FL
ZIP 33125
Phone: (786) 819-8736
- Individual
- Male
- Specialist/Technologist, Other
- Surgical Assistant
About ERIBERTO GARCIA PEACOK
This page provides the complete NPI Profile along with additional information for Eriberto Garcia Peacok, a provider established in Miami, Florida with a medical specialization in Specialist/technologist, Other, focusing in surgical assistant . The healthcare provider is registered in the NPI registry with number 1124802772 assigned on August 2023. The practitioner's primary taxonomy code is 246ZC0007X with license number 23-562 (FL). The provider is registered as an individual and his NPI record was last updated 2 years ago.
- NPI
- 1124802772
- Provider Name
- ERIBERTO GARCIA PEACOK
- Gender
- Male
- Entity Type
- Individual
- Location Address
- 2330 NW 11TH ST APT 33 MIAMI, FL 33125
- Location Phone
- (786) 819-8736
- Mailing Address
- 2330 NW 11TH ST APT 33 MIAMI, FL 33125
- Mailing Phone
- (786) 819-8736
- Is Sole Proprietor?
- Yes
- Enumeration Date
- 08-23-2023
- Last Update Date
- 08-23-2023
- Code Navigator
Location Map
Specialty - Primary Taxonomy
The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.
- Classification
Specialist/Technologist, Other Surgical Assistant
- Taxonomy Code
- 246ZC0007X
- Type
- Technologists, Technicians & Other Technical Service Providers
- License No.
- 23-562
- License State
- FL
- Taxonomy Description
- A surgical assistant is a skilled practitioner who has undergone formalized education and training as a surgical assistant. The surgical assistant performs surgical functions that include, but are not limited to: retracting, manipulating, suturing, clamping, cauterizing, litigating, and tying tissue; suctioning, irrigating and sponging; positioning the patient; closure of body planes and skin; and participating in hemostasis and volume replacement. Surgical assistants are certified and registered or licensed by the state, or, in states without licensure, certified as surgical assistants by completing appropriate education and training.
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NPI Validation Check Digit Calculation
The following table explains the step by step NPI number validation process using the ISO standard Luhn algorithm.
| Start with the original NPI number, the last digit is the check digit and is not used in the calculation. | |||||||||
| 1 | 1 | 2 | 4 | 8 | 0 | 2 | 7 | 7 | 2 |
| Step 1: Double the value of the alternate digits, beginning with the rightmost digit. | |||||||||
| 2 | 1 | 4 | 4 | 16 | 0 | 4 | 7 | 14 | |
| Step 2: Add all the doubled and unaffected individual digits from step 1 plus the constant number 24. | |||||||||
| 2 + 1 + 4 + 4 + 1 + 6 + 0 + 4 + 7 + 1 + 4 + 24 = 58 | |||||||||
| Step 3: Subtract the total obtained in step 2 from the next higher number ending in zero, the result is the check digit. | |||||||||
| 60 - 58 = 2 | 2 | ||||||||
The NPI number 1124802772 is valid because the calculated check digit 2 using the Luhn validation algorithm matches the last digit of the original NPI number.
Frequently Asked Questions
The NPI number assigned to this healthcare provider is 1124802772, enumerated in the NPI registry as an "individual" on August 23, 2023
The provider is located at 2330 Nw 11th St Apt 33 Miami, Fl 33125 and the phone number is (786) 819-8736
The provider's speciality is Specialist/Technologist, Other with taxonomy code 246ZC0007X with a focus in Surgical Assistant
This NPI record was last updated on August 23, 2023. To officially update your NPI information contact the National Plan and Provider Enumeration System (NPPES) at 1-800-465-3203 (NPI Toll-Free) or by email at [email protected].
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