COOK CHILDREN'S URGENT CARE CENTER WALSH RANCH
NPI 1316409105
Clinic/Center - Urgent Care in Aledo, TX
NPI Status: Active since April 02, 2019
Contact Information
13340 HIGHLAND HILLS DR
ALEDO, TX
ZIP 76008
Phone: (682) 885-4000
Fax: (682) 885-1903
- Organization
- Clinic/Center
- Urgent Care
- CLIA Number: 45D2166571
- CLIA Cert. Type: Ancillary Testing Site in Health Care Center
- CLIA Exp. Date: 05-20-2027
About COOK CHILDREN'S URGENT CARE CENTER WALSH RANCH
This page provides the complete NPI Profile along with additional information for Cook Children's Urgent Care Center Walsh Ranch, a provider established in Aledo, Texas operating as a Clinic/center, focusing in urgent care . The healthcare provider is registered in the NPI registry with number 1316409105 assigned on April 2019. The practitioner's primary taxonomy code is 261QU0200X. The provider is registered as an organization and their NPI record was last updated 4 years ago. The provider's is doing business as Cook Children's Urgent Care Center Walsh Ranch. The authorized official of this NPI record is Cory R Rhoades (Chief Financial Officer)
- NPI
- 1316409105
- Provider Legal Name
- COOK CHILDREN'S MEDICAL CENTER
- Other Organization Name
- COOK CHILDREN'S URGENT CARE CENTER WALSH RANCH
- Other Name Type
- Doing Business As (3)
- Entity Type
- Organization
- Location Address
- 13340 HIGHLAND HILLS DR ALEDO, TX 76008
- Location Phone
- (682) 885-4000
- Location Fax
- (682) 885-1903
- Mailing Address
- PO BOX 99213 FORT WORTH, TX 76199
- Mailing Phone
- (682) 885-1860
- Mailing Fax
- (682) 885-1903
- Is Sole Proprietor?
- No
- Is Organization Subpart?
- Yes
- Enumeration Date
- 04-02-2019
- Last Update Date
- 04-08-2021
- Code Navigator
Location Map
Specialty - Primary Taxonomy
The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.
- Classification
Clinic/Center Urgent Care
- Taxonomy Code
- 261QU0200X
- Type
- Ambulatory Health Care Facilities
CLIA Information
The Clinical Laboratory Improvement Amendments (CLIA) of 1988 applies to facilities or sites that test human specimens for health assessment or to diagnose, prevent, or treat disease. The CLIA Program sets standards for clinical laboratory testing and issues certificates. The NPI / CLIA crosswalk information for this NPI number is:
- CLIA Number
- 45D2166571
- Facility Type
- Ancillary Testing Site in Health Care Center
- Certificate Effective Date
- May 21, 2025
- Certificate Expiration Date
- May 20, 2027
- Laboratory Director
- STACEY A. BERRY
- Certificate Type
- Certificate of Waiver
- Certificate Type Description
- This CLIA certificate is issued to Cook Children's Urgent Care Center Walsh Ranch to perform only waived tests. CLIA defines waived tests as simple tests with a low risk for an incorrect result. Waived tests include certain tests listed in CLIA regulations, tests cleared by the FDA for home use and tests approved by the FDA for waived status and that meet CLIA waiver criteria.
Reviews for COOK CHILDREN'S URGENT CARE CENTER WALSH RANCH
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NPI Validation Check Digit Calculation
The following table explains the step by step NPI number validation process using the ISO standard Luhn algorithm.
Start with the original NPI number, the last digit is the check digit and is not used in the calculation. | |||||||||
1 | 3 | 1 | 6 | 4 | 0 | 9 | 1 | 0 | 5 |
Step 1: Double the value of the alternate digits, beginning with the rightmost digit. | |||||||||
2 | 3 | 2 | 6 | 8 | 0 | 18 | 1 | 0 | |
Step 2: Add all the doubled and unaffected individual digits from step 1 plus the constant number 24. | |||||||||
2 + 3 + 2 + 6 + 8 + 0 + 1 + 8 + 1 + 0 + 24 = 55 | |||||||||
Step 3: Subtract the total obtained in step 2 from the next higher number ending in zero, the result is the check digit. | |||||||||
60 - 55 = 5 | 5 |
The NPI number 1316409105 is valid because the calculated check digit 5 using the Luhn validation algorithm matches the last digit of the original NPI number.
Other Providers at the Same Location
The following 5 providers are registered at the same or nearby location.
NPI | Name / Type | Taxonomy | Address |
---|---|---|---|
1649699729 | ANKITA SINGH D.O. Individual | Pediatrics | 13340 HIGHLAND HILLS DR ALEDO, TX 76008 (682) 303-3000 |
1609338490 | COOK CHILDREN'S MEDICAL CENTER Organization | Pediatrics | 13340 HIGHLAND HILLS DR ALEDO, TX 76008 (682) 885-4000 |
1124413489 | DIANA MARIE FILTZ M.D. Individual | Pediatrics | 13340 HIGHLAND HILLS DR ALEDO, TX 76008 (682) 303-3000 |
1245631357 | CAROLYN SNOW MS, LAT, ATC, OTC Individual | Specialist/Technologist (Athletic Trainer) | 13340 HIGHLAND HILLS DR ALEDO, TX 76008 (682) 885-4405 |
1427085463 | MR. JEFFREY ALLAN BASS MS, ATC, LAT Individual | Specialist/Technologist (Athletic Trainer) | 13340 HIGHLAND HILLS DR ALEDO, TX 76008 (682) 885-4405 |
Frequently Asked Questions
The NPI number assigned to this healthcare provider is 1316409105, enumerated in the NPI registry as an "organization" on April 02, 2019
The provider is located at 13340 Highland Hills Dr Aledo, Tx 76008 and the phone number is (682) 885-4000
This medical organization specializes in Clinic/Center with taxonomy code 261QU0200X with a focus in Urgent Care
The provider's CLIA number is 45D2166571 for a "ancillary testing site in health care center" facility with a CLIA Certificate of Waiver. This CLIA certificate is issued to perform only waived tests. CLIA defines waived tests as simple tests with a low risk for an incorrect result. Waived tests include certain tests listed in CLIA regulations, tests cleared by the FDA for home use and tests approved by the FDA for waived status and that meet CLIA waiver criteria..
This NPI record was last updated on April 02, 2019. To officially update your NPI information contact the National Plan and Provider Enumeration System (NPPES) at 1-800-465-3203 (NPI Toll-Free) or by email at [email protected].
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