ENER-G FOODS INC
NPI 1427269935
Durable Medical Equipment & Medical Supplies in Seattle, WA
NPI Status: Active since May 25, 2007
Contact Information
5960 1ST AVE SOUTH
SEATTLE, WA
ZIP 98108
Phone: (206) 767-6660
Fax: (206) 764-3398
Some details in this NPI profile have been updated in the NPI registry within the last 30 days.
- Organization
- Durable Medical Equipment & Medical Supp...
About ENER-G FOODS INC
This page provides the complete NPI Profile along with additional information for Ener-g Foods Inc, a provider established in Seattle, Washington operating as a Durable Medical Equipment & Medical Supplies. The healthcare provider is registered in the NPI registry with number 1427269935 assigned on May 2007. The practitioner's primary taxonomy code is 332B00000X. The provider is registered as an organization and their NPI record was last updated September 2025. The authorized official of this NPI record is Mr. James Smiley Williamson Cpa (General Manager Chief Financial Off)
- NPI
- 1427269935
- Provider Name
- ENER-G FOODS INC
- Entity Type
- Organization
- Location Address
- 5960 1ST AVE SOUTH SEATTLE, WA 98108
- Location Phone
- (206) 767-6660
- Location Fax
- (206) 764-3398
- Mailing Address
- PO BOX 84487 SEATTLE, WA 98124
- Mailing Phone
- (206) 767-6660
- Mailing Fax
- (206) 764-3398
- Is Sole Proprietor?
- No
- Is Organization Subpart?
- No
- Enumeration Date
- 05-25-2007
- Last Update Date
- 09-11-2025
- Code Navigator
Location Map
Specialty - Primary Taxonomy
The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.
- Classification
Durable Medical Equipment & Medical Supplies
- Taxonomy Code
- 332B00000X
- Type
- Suppliers
- Taxonomy Description
- A supplier of medical equipment such as respirators, wheelchairs, home dialysis systems, or monitoring systems, that are prescribed by a physician for a patient's use in the home and that are usable for an extended period of time.
Secondary Taxonomies
The provider has reported to the NPI enumerator additional taxonomy codes. Multiple taxonomy codes may represent subspecialties or other areas of specialization the provider maybe licensed to practice.
No. | Taxonomy Code | Type | Classification / Specialization |
License No. (State) |
---|---|---|---|---|
1 | 332U00000X | Suppliers | Home Delivered Meals |
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NPI Validation Check Digit Calculation
The following table explains the step by step NPI number validation process using the ISO standard Luhn algorithm.
Start with the original NPI number, the last digit is the check digit and is not used in the calculation. | |||||||||
1 | 4 | 2 | 7 | 2 | 6 | 9 | 9 | 3 | 5 |
Step 1: Double the value of the alternate digits, beginning with the rightmost digit. | |||||||||
2 | 4 | 4 | 7 | 4 | 6 | 18 | 9 | 6 | |
Step 2: Add all the doubled and unaffected individual digits from step 1 plus the constant number 24. | |||||||||
2 + 4 + 4 + 7 + 4 + 6 + 1 + 8 + 9 + 6 + 24 = 75 | |||||||||
Step 3: Subtract the total obtained in step 2 from the next higher number ending in zero, the result is the check digit. | |||||||||
80 - 75 = 5 | 5 |
The NPI number 1427269935 is valid because the calculated check digit 5 using the Luhn validation algorithm matches the last digit of the original NPI number.
Frequently Asked Questions
The NPI number assigned to this healthcare provider is 1427269935, enumerated in the NPI registry as an "organization" on May 25, 2007
The provider is located at 5960 1st Ave South Seattle, Wa 98108 and the phone number is (206) 767-6660
This medical organization specializes in Durable Medical Equipment & Medical Supplies with taxonomy code 332B00000X
This NPI record was last updated on May 25, 2007. To officially update your NPI information contact the National Plan and Provider Enumeration System (NPPES) at 1-800-465-3203 (NPI Toll-Free) or by email at [email protected].
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