ANGEL MIGUEL OJEDA LEAL SA-C
NPI 1689462095
Specialist/Technologist, Other - Surgical Assistant in Miami, FL

NPI Status: Active since April 26, 2025

Contact Information

15164 SW 95TH ST
MIAMI, FL
ZIP 33196
Phone: (786) 772-9825

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  • Individual
  • Male
  • Specialist/Technologist, Other
  • Surgical Assistant

About ANGEL OJEDA LEAL

This page provides the complete NPI Profile along with additional information for Angel Ojeda Leal, a provider established in Miami, Florida with a medical specialization in Specialist/technologist, Other, focusing in surgical assistant . The healthcare provider is registered in the NPI registry with number 1689462095 assigned on April 2025. The practitioner's primary taxonomy code is 246ZC0007X with license number 25-237 (FL). The provider is registered as an individual and his NPI record was last updated April 2025.

NPI
1689462095
Provider Name
ANGEL MIGUEL OJEDA LEAL SA-C
Gender
Male
Entity Type
Individual
Location Address
15164 SW 95TH ST MIAMI, FL 33196
Location Phone
(786) 772-9825
Mailing Address
15164 SW 95TH ST MIAMI, FL 33196
Mailing Phone
(786) 772-9825
Is Sole Proprietor?
Yes
Enumeration Date
04-26-2025
Last Update Date
04-26-2025
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Specialty - Primary Taxonomy

The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.

Classification

Specialist/Technologist, Other Surgical Assistant

Taxonomy Code
246ZC0007X
Type
Technologists, Technicians & Other Technical Service Providers
License No.
25-237
License State
FL
Taxonomy Description
A surgical assistant is a skilled practitioner who has undergone formalized education and training as a surgical assistant. The surgical assistant performs surgical functions that include, but are not limited to: retracting, manipulating, suturing, clamping, cauterizing, litigating, and tying tissue; suctioning, irrigating and sponging; positioning the patient; closure of body planes and skin; and participating in hemostasis and volume replacement. Surgical assistants are certified and registered or licensed by the state, or, in states without licensure, certified as surgical assistants by completing appropriate education and training.

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NPI Validation Check Digit Calculation


The following table explains the step by step NPI number validation process using the ISO standard Luhn algorithm.

Start with the original NPI number, the last digit is the check digit and is not used in the calculation.
1689462095
Step 1: Double the value of the alternate digits, beginning with the rightmost digit.
26169864018
Step 2: Add all the doubled and unaffected individual digits from step 1 plus the constant number 24.
2 + 6 + 1 + 6 + 9 + 8 + 6 + 4 + 0 + 1 + 8 + 24 = 75
Step 3: Subtract the total obtained in step 2 from the next higher number ending in zero, the result is the check digit.
80 - 75 = 55

The NPI number 1689462095 is valid because the calculated check digit 5 using the Luhn validation algorithm matches the last digit of the original NPI number.

Other Providers at the Same Location


The following provider is registered at the same or nearby location.

NPI Name / Type Taxonomy Address
1326870304 MARLA MILANES MOLINA
Individual
Behavior Technician15164 SW 95TH ST
MIAMI, FL 33196
(786) 370-0501

Frequently Asked Questions

The NPI number assigned to this healthcare provider is 1689462095, enumerated in the NPI registry as an "individual" on April 26, 2025

The provider is located at 15164 Sw 95th St Miami, Fl 33196 and the phone number is (786) 772-9825

The provider's speciality is Specialist/Technologist, Other with taxonomy code 246ZC0007X with a focus in Surgical Assistant

This NPI record was last updated on April 26, 2025. To officially update your NPI information contact the National Plan and Provider Enumeration System (NPPES) at 1-800-465-3203 (NPI Toll-Free) or by email at [email protected].
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