MR. ROBERTO T. PEREZ SURG. FIRST ASSIST
NPI 1821360140
Specialist/Technologist, Other - Surgical Assistant in San Antonio, TX

NPI Status: Active since February 01, 2012

Contact Information

6023 WAMPUM ST
SAN ANTONIO, TX
ZIP 78238
Phone: (210) 523-8842

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  • Individual
  • Male
  • Specialist/Technologist, Other
  • Surgical Assistant

About ROBERTO PEREZ

This page provides the complete NPI Profile along with additional information for Roberto Perez, a provider established in San Antonio, Texas with a medical specialization in Specialist/technologist, Other, focusing in surgical assistant . The healthcare provider is registered in the NPI registry with number 1821360140 assigned on February 2012. The practitioner's primary taxonomy code is 246ZC0007X. The provider is registered as an individual and his NPI record was last updated 14 years ago.

NPI
1821360140
Provider Name
MR. ROBERTO T. PEREZ SURG. FIRST ASSIST
Gender
Male
Entity Type
Individual
Location Address
6023 WAMPUM ST SAN ANTONIO, TX 78238
Location Phone
(210) 523-8842
Mailing Address
6023 WAMPUM ST SAN ANTONIO, TX 78238
Mailing Phone
(210) 523-8842
Is Sole Proprietor?
Yes
Enumeration Date
02-01-2012
Last Update Date
02-01-2012
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Specialty - Primary Taxonomy

The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.

Classification

Specialist/Technologist, Other Surgical Assistant

Taxonomy Code
246ZC0007X
Type
Technologists, Technicians & Other Technical Service Providers
Taxonomy Description
A surgical assistant is a skilled practitioner who has undergone formalized education and training as a surgical assistant. The surgical assistant performs surgical functions that include, but are not limited to: retracting, manipulating, suturing, clamping, cauterizing, litigating, and tying tissue; suctioning, irrigating and sponging; positioning the patient; closure of body planes and skin; and participating in hemostasis and volume replacement. Surgical assistants are certified and registered or licensed by the state, or, in states without licensure, certified as surgical assistants by completing appropriate education and training.

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NPI Validation Check Digit Calculation


The following table explains the step by step NPI number validation process using the ISO standard Luhn algorithm.

Start with the original NPI number, the last digit is the check digit and is not used in the calculation.
1821360140
Step 1: Double the value of the alternate digits, beginning with the rightmost digit.
284166018
Step 2: Add all the doubled and unaffected individual digits from step 1 plus the constant number 24.
2 + 8 + 4 + 1 + 6 + 6 + 0 + 1 + 8 + 24 = 60
Step 3: because the number obtained in step 2 ends in zero, the check digit is zero.
0

The NPI number 1821360140 is valid because the calculated check digit 0 using the Luhn validation algorithm matches the last digit of the original NPI number.

Other Providers at the Same Location


The following provider is registered at the same or nearby location.

NPI Name / Type Taxonomy Address
1023504461ROBERTO T. PEREZ SURGICAL ASSISTANT SERVICES
Organization
Specialist/Technologist, Other (Surgical Assistant)6023 WAMPUM ST
SAN ANTONIO, TX 78238
(210) 269-0940

Frequently Asked Questions

The NPI number assigned to this healthcare provider is 1821360140, enumerated in the NPI registry as an "individual" on February 01, 2012

The provider is located at 6023 Wampum St San Antonio, Tx 78238 and the phone number is (210) 523-8842

The provider's speciality is Specialist/Technologist, Other with taxonomy code 246ZC0007X with a focus in Surgical Assistant

This NPI record was last updated on February 01, 2012. To officially update your NPI information contact the National Plan and Provider Enumeration System (NPPES) at 1-800-465-3203 (NPI Toll-Free) or by email at [email protected].
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