MR. MARK JONES R.D.
NPI 1841671203
Dietitian, Registered in Commerce, CA
NPI Status: Active since June 11, 2015
Contact Information
972 GOODRICH BLVD
COMMERCE, CA
ZIP 90022
Phone: (888) 499-9303
- Individual
- Male
- Dietitian, Registered
About MARK JONES
This page provides the complete NPI Profile along with additional information for Mark Jones, a provider established in Commerce, California with a medical specialization in Dietitian, Registered. The healthcare provider is registered in the NPI registry with number 1841671203 assigned on June 2015. The practitioner's primary taxonomy code is 133V00000X with license number 1097799 (CA). The provider is registered as an individual and his NPI record was last updated 2 years ago.
- NPI
- 1841671203
- Provider Name
- MR. MARK JONES R.D.
- Gender
- Male
- Entity Type
- Individual
- Location Address
- 972 GOODRICH BLVD COMMERCE, CA 90022
- Location Phone
- (888) 499-9303
- Mailing Address
- 808 W 58TH ST LOS ANGELES, CA 90037
- Mailing Phone
- (323) 541-1411
- Is Sole Proprietor?
- No
- Enumeration Date
- 06-11-2015
- Last Update Date
- 07-11-2023
- Code Navigator
Location Map
Secondary Locations
- 808 W 58th St
Los Angeles, CA 90037
(323) 541-1411
Specialty - Primary Taxonomy
The NPI enumerator requires providers to submit at least one taxonomy code. A taxonomy code is a unique 10-character code that describes the healthcare provider type, classification, and the area of specialization. There could be only one primary taxonomy code per NPI record. For individual NPIs the license data is associated to the taxonomy code.
- Classification
Dietitian, Registered
- Taxonomy Code
- 133V00000X
- Type
- Dietary & Nutritional Service Providers
- License No.
- 1097799
- License State
- CA
- Taxonomy Description
- A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
Secondary Taxonomies
The provider has reported to the NPI enumerator additional taxonomy codes. Multiple taxonomy codes may represent subspecialties or other areas of specialization the provider maybe licensed to practice.
| No. | Taxonomy Code | Type | Classification / Specialization |
License No. (State) |
|---|---|---|---|---|
| 1 | 133VN1004X | Dietary & Nutritional Service Providers | Dietitian, Registered | 1097799 (CA) |
| 2 | 133VN1005X | Dietary & Nutritional Service Providers | Dietitian, Registered | 1097799 (CA) |
| 3 | 133VN1006X | Dietary & Nutritional Service Providers | Dietitian, Registered | 1097799 (CA) |
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NPI Validation Check Digit Calculation
The following table explains the step by step NPI number validation process using the ISO standard Luhn algorithm.
| Start with the original NPI number, the last digit is the check digit and is not used in the calculation. | |||||||||
| 1 | 8 | 4 | 1 | 6 | 7 | 1 | 2 | 0 | 3 |
| Step 1: Double the value of the alternate digits, beginning with the rightmost digit. | |||||||||
| 2 | 8 | 8 | 1 | 12 | 7 | 2 | 2 | 0 | |
| Step 2: Add all the doubled and unaffected individual digits from step 1 plus the constant number 24. | |||||||||
| 2 + 8 + 8 + 1 + 1 + 2 + 7 + 2 + 2 + 0 + 24 = 57 | |||||||||
| Step 3: Subtract the total obtained in step 2 from the next higher number ending in zero, the result is the check digit. | |||||||||
| 60 - 57 = 3 | 3 | ||||||||
The NPI number 1841671203 is valid because the calculated check digit 3 using the Luhn validation algorithm matches the last digit of the original NPI number.
Other Providers at the Same Location
The following 9 providers are registered at the same or nearby location.
| NPI | Name / Type | Taxonomy | Address |
|---|---|---|---|
| 1841442738 | DR. LUIS OMAR ONTIVEROS MD Individual | Family Medicine | 972 GOODRICH BLVD COMMERCE, CA 90022 (323) 853-6060 |
| 1548892128 | MISS JENSINE CASSANDRA ANDREWS RDN, CLEC Individual | Dietitian, Registered | 972 GOODRICH BLVD COMMERCE, CA 90022 (888) 499-9303 |
| 1932502952 | MARIA ALEJANDRA HEMAN Individual | Social Worker (Clinical) | 972 GOODRICH BLVD COMMERCE, CA 90022 (213) 747-5542 |
| 1497498935 | STACY FABIOLA RANGEL Individual | Case Manager/Care Coordinator | 972 GOODRICH BLVD COMMERCE, CA 90022 (888) 499-9303 |
| 1861974669 | ROBERT M HERNANDEZ MD Individual | Family Medicine (Sports Medicine) | 972 GOODRICH BLVD COMMERCE, CA 90022 (888) 499-9303 |
| 1417675620 | LUISITO HUANG CHEN DMD Individual | Dentist | 972 GOODRICH BLVD COMMERCE, CA 90022 (888) 499-9303 |
| 1932911856 | EDITH MARTINEZ Individual | Case Manager/Care Coordinator | 972 GOODRICH BLVD COMMERCE, CA 90022 (562) 630-1991 |
| 1316746423 | ELLEN SHEEHAN ASW Individual | Social Worker | 972 GOODRICH BLVD COMMERCE, CA 90022 (818) 434-5380 |
| 1114505138 | DR. PAUL SUNG JUN KIM DMD Individual | Dentist (General Practice) | 972 GOODRICH BLVD COMMERCE, CA 90022 (818) 306-7150 |
Frequently Asked Questions
The NPI number assigned to this healthcare provider is 1841671203, enumerated in the NPI registry as an "individual" on June 11, 2015
The provider is located at 972 Goodrich Blvd Commerce, Ca 90022 and the phone number is (888) 499-9303
The provider's speciality is Dietitian, Registered with taxonomy code 133V00000X
This NPI record was last updated on June 11, 2015. To officially update your NPI information contact the National Plan and Provider Enumeration System (NPPES) at 1-800-465-3203 (NPI Toll-Free) or by email at [email protected].
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